Peach Garden

Got the Special Curry with rice, Large portion of the Four Meats and a side of egg fried rice and salt and pepper chips. The Special curry was easily the best ive ever eaten, The four meats yet again were top tier and despite the angry reviews about people saying it's served cold, that's how it is meant to be served and that's how it is best eaten. If it had been heated up it wouldn't have been as nice as it was so just accept that fact and stop complaining. Salt and Pepper chips were fresh and tasted perfect, aswell as the rice. Top notch

After more than ten years of regularly lunching and dining at this restaurant — over at least 150 visits by my count — I am disheartened to say that tonight’s dinner was the worst experience I’ve ever had here. I used to be a loyal and satisfied customer, with even my most recent visit last weekend being decent. But what I encountered today was simply unacceptable. The roasted pork was visibly burnt and had a harsh, bitter flavour that overpowered the dish. The stir-fried chives with egg barely contained any chives at all — what few there were had been overcooked beyond recognition, and onions were used as a poor substitute. The dish bore little resemblance to the appealing photo on the menu. To make matters worse, the Chinese tea was stale and unpleasant, with a musty, almost spoiled flavour. The accompanying vegetables were fibrous, yellowed, and extremely difficult to chew or swallow. The only redeeming item was the fried rice, which was just passable. I genuinely hope this was an isolated incident, but unless there is an honest explanation or some acknowledgment of what went wrong, I no longer feel inclined to return. The experience was not only disappointing — it was physically distressing. I had to leave the restaurant before finishing the meal due to an upset stomach, which is something I’ve never experienced here before. For a place I once trusted and frequently recommended, this has been a very unfortunate and upsetting decline.

Came here with four colleagues and we all ordered the four-meat dish with egg fried rice. The service was impressively quick, and it was great to see all the food freshly prepared and cut right in the open kitchen—you can watch everything being made. The food was delicious and generously portioned, especially considering the amount of meat you get. Great value for money!

I sometimes come here to buy duck to take away, and sometimes we stay to eat at the restaurant because our child really loves the duck here, even though it takes me two hours by train to get here. In the past, the sauce was always served separately, but this time the duck was brought out on two plates with the sauce already poured on. Since our child cannot eat the sauce, I politely asked the man if he could change one plate for us without sauce (especially as they didn’t ask me beforehand about putting the sauce on). However, the man spoke in Vietnamese with unpleasant words and a rude attitude, making it seem as though it was my fault for not saying something earlier. I was only making a simple request, but his manner was very unfriendly. I also don’t know how he translated this to the younger man, but instead of having an enjoyable meal that our family had been looking forward to, we ended up feeling uncomfortable and unable to enjoy the food because of his attitude.

Very good HK style BBQ restaurant. Friendly team. Payment take cash and Chinese RMB. I always get takeaway whenever in Birmingham.

Surely not the best cantonese style cuisines, but truly good enough to worth the quids. Consider trying the succulent roasted duck. Dont forget to bag up the sauce for your home meal next day.

愛吃燒臘的我倆光是看到上菜就開心極了，開吃後更是興奮，就是這個味道，叉燒、油雞、燒鴨、燒肉，樣樣對味，皮酥肉嫩，加上油蔥醬，好吃到不行！