Shogun Teppanyaki Ltd

First and foremost the Pilipino lady that served us was so sweet. Super welcoming and kind. I can’t remember exactly, but I want to say her name was Billi? We only eat halal and the servers and chefs made absolute sure that they catered to us. The chef even came out with the teriyaki sauce to prove it didn’t have alcohol in it, though we didn’t ask! The sushi buffet is good value for money, we left very full and pleased with our meal. The only thing I will mention is that I don’t remember there being tuna sushi on the platter. I very much enjoyed the fresh chicken spring roll and the kids loved the noodles.

It seems to be a sought after place for its top floor sky high fancy dining experinece (tho not many choices) slash luxury bar with golden dance vibes. However it is a bit of a greenhouse environment during summer, with all those very large glass windows, winter would seem to be a more comfortable time if you are heat sensitive.

My time at Shogun was amazing. Billi and her team did their best to ensure that the food at our graduation dinner was of excellent quality. The customer service they provided was undoubtably stupendous. We entertained, spoken kindly to and we really felt at home. They went above and beyond to even help us celebrate with a cake! I would highly recommend that anyone reading this should come to Shogun for a good, authentic Japanese meal!

I haven’t been here in 9years. Was a bit sceptic at first cos the restaurant was practically empty but boy oh boy were we in for a treat. The food was so good. The salad, spring rolls, soup and chicken teriyaki were . The ice cream was a big let down though. All in all a great experience.

Great atmosphere with the chef cooking in front of you. The food was lovely, fresh seafood and great cuts of meat. Will definitely be back again.

Unreal! We came on a Sunday at around 6:30 to celebrate our friend Eashwar’s birthday and we had Bong serving us. He was so hard working and included everyone on our table to come up and perform. We later learnt he was the first chef at Shogun and that hes been in the business for many years. I highly recommend this place and wish Bong and the staff all the best. Thanks for the experience guys on behalf of me and the boys❤️.

Very welcoming and respectful. Fast service and food was good and came out hot. The chef was funny and interactive with us at all times. Would definitely go again.